created by Global Gastros
See Global Gastros's website for more great recipes.
Shaved Meat Stew
We love this recipe from Global Gastros because of it's simplicity and ode to traditional Nordic cuisine. This is the type of dish you can make year round if you use frozen or dried mushrooms, but it is especially delicious to enjoy during the fall and winter months. Read more about the history of wild game and the traditional cooking methods used in the Nordics at the Global Gastro's website. See information below.
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Preparation
1
The reindeer, elk, or beef shavings should be sliced as thin as possible from a piece of frozen meat. Add the meat straight to a pot on high heat with the bacon and mushrooms. Brown the ingredients with a bit of butter.
2
Add water to the pot and bring to a boil. Simmer for 10 minutes.
3
Add in the rest of the ingredients and continue to simmer for an additional 5 minutes. Serve immediately.